Pasta with leeks, cashews, and feta

Dinner tonight was surprisingly good, especially because I didn't have a recipe. All measurements approximate.

  • one leek, white parts only, cleaned and cut into thin strips
  • olive oil
  • oregano
  • rice wine 
  • cashews
  • feta, cubed
  • pasta (we used farfalle)

Heat the olive oil. Add the leeks to the pan, with a sprinkling of oregano on top. Cook the leeks until just browned. Deglaze the pan with a little rice wine. Add cashews and feta, return to the heat, and cook until the feta is warm and just starting to melt.

Serve over pasta.

Yum! Serves 2.

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