When the boys bring home trout from the trout farm, there’s no question that it’s trout for dinner.

The recipe for cooking the trout was simple: foil, lemon, and basil. It would have done well with a bit of olive oil or butter in the foil to bring out the flavor; it probably could have used some salt, in retrospect.

The fish had been cleaned but not filleted. I don't have the tools or the knowledge to fillet a trout, but some people have it down pat; this video from "battlebauble" on YouTube looks convincing. We ended up picking out the bones after it had been cooked.

The trout was from the Spring Valley Trout Farm in Dexter, and the boys were there as part of Summers-Knoll summer "Escape Camp".

FUN!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s