Kohlrabi and apple slaw – a study in comparative literature

This recipe is assembled from a variety of sources; I’ll update when I’ve actually made it myself to report back.

The basic idea is that you make a dressing of mayo thinned with a little vinegar, and you use equal part shredded kohlrabi and shredded apple in the salad. Mustard is a common seasoning.

Some variations on the theme, with links to recipes:

I could continue but this is enough meta-information to head to the kitchen.

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