Menu Plan Monday, December edition

  • Monday: Lentil soup with tomatoes, bow tie pasta
  • Tuesday: Chili, tortillas, greens
  • Wednesday: Tabouli, roasted vegetables
  • Thursday: Hamburgers, buns, frozen vegetables
  • Friday: leftovers (everyone was out)
  • Saturday: Spanish rice, cucumber salad
  • Sunday: ?

1 thought on “Menu Plan Monday, December edition

  1. tom braak

    Are you serious? YOu plan out your week’s menu? I have recently started to do the same so I can cook on weekends and free, making the weekdays that much less hectic. Show me around Ann Arbor my next time in the area. I get to South lyon at least twice a year.

    Reply

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